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Weekly Wine Webinar – Port

Just in time for Thanksgiving, open a bottle of Port to enjoy sipping on after your holiday feast!  As one of the most recognizable fortified wines, the variations and styles of Port are still a mystery to most.  We will talk about how to make port, the different kinds on the shelf and help you figure out which style you like best. Feel free to select any port to enjoy during the class, I am looking forward to sipping on a Warre’s Otima 20 year Tawny for the evening (and the next few!)

Weekly Wine Webinar – Madeira

The fortified wines from this Portuguese Island are unlike any others!  With a rich history and very unique process, these are the perfect wines to have around because they never go bad!  Plus, they are exciting and delicious. Madeira can be tricky to buy, look for a bottle that is NOT made for cooking😊  If possible, try to find one that is labeled ‘Rainwater’ or with a single varietal name (i.e. Sercial, Verdelho, Boal or Malmsey).  For my part I will be sipping on a Broadbent 10 Yr Sercial.