Virtual Wine Dinner
Culinary Tour of Spain

Saturday June 12th, 2021
4:30pm PST

Be a part of an exciting, delicious educational wine-filled virtual experience!

Registration is now open for a virtual food and wine experience like no other!!

Join Chef Azmin of Blue Stone Kitchen, Brian Cuddy of the Organic Cellar and Sasha Dejaynes of Vinolust for a sensory filled culinary and wine journey through the Iberian peninsula.

This 5 course meal, paired with 4 wines, will be delivered to your home and you will join us live via Zoom as Chef Azmin takes you through the final prep and and assembling of the meal, highlighted by wine knowledge and exploration with Sasha and Brian.

Orders include all food, final prep instructions, four bottles of wine and Zoom link provided the week of the event. Food packages are for either four people or two people per household. Both options come with four bottles of wine.

You can register through The Organic Cellar website by clicking the button below.  Also, as view our FAQ sheet for more information on delivery and other questions or reach out to me directly at!

Chef Azmin Ghahreman is a citizen of the world: Born in Iran and educated in Geneva,  Switzerland, he attended the California Culinary Academy in San Francisco, with concentration in French Cuisine. Chef Azmin has lived and worked all over the globe.  His is the culinary genius behind Blue Stone Kitchen and the former restaurant Sapphire in Laguna Beach.